Homemade Tempeh Without The Fuss

Have you tried to make Tempeh at home before and got fed up soaking and removing the skins of the soybeans. Try this method my crazy scientist husband concocted and you won’t have to remove the skins!

Its quick, easy and super delicious. By the way if you don’t know Tempeh it is a traditional Indonesian fermented soybean slab.

It is sliced, marinated and then fried. There are a lot of ways to cook its, but watch the video below for how to cook and prepare it our favorite way. Gotta have it with sambal – yum!

For my Indonesian friends – Cara bikin tempe rumahan cepat dan gampang, tanpa harus kupas kulit kedelai, tempenya rasanya enak, berhasil dan anti gagal. Mau tahu caranya? tekan dibawah BAHAN RESEP BIKIN TEMPE RUMAHAN MUDAH DAN CEPAT

Ingredients

The vinegar is used to aid in the fermentation process and helps the tempeh starter fungus to grow. Sciencey bit – The Rhizopus Oligosporus fungi thrive better in a slightly acidic environment.

For my Indonesian friends – Cuka berguna sekali untuk membantu proces fermentasi tempe. Ikutin langkah-langkah bikin tempe sampai selesai ya biar tahu sepenuhnya. Jangan Lupa untuk tekan tombol jempolnya, kalau suka kasih komment dan subscribe ya biar kita tambah semangat bikin video.

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Voila

There you go guys one of the easiest ways I know how to make delicious tempeh and now you do too. 

Try it fried with spicy sambal or sweet chili dipping sauce and you better eat it quick – before the boys steal them 🙂

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