Ultimate BBQ Pork Chops Recipe

These grilled / barbecue pork chops are so juicy and flavorful, perfect for your Summer backyard BBQ .

They are easy and quick to cook (only 6 minutes) but the taste has a fantastic, deep and caramelized barbecue heavenly flavor using sweet soy sauce as a main ingredient.

Ingredients

6-10 Pork Chops (thinner and bone in are better)
4-5 garlic cloves
Half of big Onion
1 Tbsp Coriander powder
1 Tsp Cumin powder
1 Tsp salt
1-2 Tbsp Lime Juice
1 Inch Ginger (Optional)
1/2 – 1 cup of sweet soy sauce – Indonesian Brand , buy here: https://amzn.to/3isgP4j Or Here: https://amzn.to/2YPBhUR (it is Important to use the sweet soy sauce not regular Chinese soy sauce, because it’s going to make a completely different taste. Most Asian store carry this product, the brand is normally called “ABC” Kecap Manis )

Method

Marinade

5 garlic cloves,
Half of big Onion,
1 Tsp Cumin powder,
1 Tbsp Coriander powder,
1 Tsp salt, ginger (optional)
A few squeezes of lime Juice, which helps to tenderize the meat and adds a nice flavor
Then make it into a paste.
Add the main part of this marinade, my favorite sweet soy sauce. It’s a great addition for your bbq recipes. Once you discover this little treasure, you will keep a bottle in your pantry (it’s a fantastic addition for your bbq recipes, especially great on chicken, pork, fish and beef)
Now add some oil so the meat doesn’t stick on the grill, mix it well.
Add more sweet sauce if necessary, because you need the marinade to turn a dark color (you will need a lot just like you add your BBQ sauce. Don’t be shy, a lot makes it taste better!)

Pork Chops

Now prepare the Pork Chops, I’m using 6 pieces of bone in pork chops. This gives you a built in handle and we think improves the taste!
Thoroughly dry them with a paper towel
Then rub a little bit of salt into the individual chops.
Add the marinade and spread evenly over the top and sides of the chops. (It’s so good you’ll want to use it on everything you grill!)
Prepare your grill on high heat
Grill the first side for three to four minutes then flip and grill another three to four minutes or until you’ve reached the desired doneness – I like mine at least 145F. (You can pull off at 140F the residual will continue cooking until 145F). I use a Thermapen for this and for everything we grill.
Once it’s grilled to perfection, remove it to a platter and let it rest for a few minutes.
ENJOY!